Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “
Product Description
All the flavours of the fish… without the bones!
It requires many hours for our best canners to master this delicate technique that enables the removal of the sardine bones without damaging the flesh. This avoids having to fillet the fish and any drying of the flesh during cooking.
The appearance and characteristics of the sardines in extra virgin olive oil are thus preserved : richness, flavour, and melt-in-the-mouth texture… without any bones!
Ingredients: Sardines (80%), extra virgin olive oil (18.8%), salt.
