Description
Château Rocheyron consists of 8.45 hectares of the historic Saint-Emilion terroir.
This is a small vineyard, but big on quality; it is planted with 70% Merlot and 30% Cabernet Franc grapes and yields less than 30hl/ha. Average age of the vines approximates to over 45 years, with some very old vines of over 80 years.
Double guyot pruning and manual harvesting coupled with low-temperature vinification processes for gentle extraction and finished with a period of 14months maturation in 50% new French oak barrels is the approach adopted by this Chateau.
Tasting Notes
“The 2016 Rocheyron, from Peter Sisseck’s property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. ” [94/100, Neal Martin, December 2018, vinous.com]
