The Oremus wine estate has a long and colourful history and Tokaji was being produced there as early as 1620 by a Calvinist priest called Mate Szepsy Lacko. In 1993 the 33 hectare estate was bought by a Spanish consortium headed by David Álvarez, owner of Vega Sicilia. The vineyards are centred around 3 hills, Mandulas, Kupatka and Losce, where Furmint and Harslevu are planted. A new winery has been built in Tolcsva. The aim at Oremus is to produce Tokaji wines of elegance and balance with perfect harmony between the sweet fruit and natural acidity.
“Flavor and texture of peach preserves augmented by iodine-shrimp shell mineral notes, honey and vanilla. Incredibly rich and thick. www.vinous.com