Emidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 were making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world.

Tasting Notes

Pepe’s awesome 2001 Montepulciano d’Abruzzo is a great introduction to this producer’s wines. Richly colored, it offers an aromatic nose and layers of vibrant, sweet dark fruit that open in the glass, revealing a wine of outstanding purity that is full of life and energy. At once delicate and structured, it is one of the highlights of the afternoon. It should also be another long-lived wine from this estate and I imagine that its aging potential is decades. 92/Anticipated maturity: after 2016. [92 points, Antonio Gallioni ,]

This bottle (#31310) of Emidio Pepe’s 2001 Montepulciano d’Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine, but this particular bottle was especially rich and dense. Pepe’s Montepulciano’s are legendary for their ability to age beautifully and I have no doubt that will be the case here as well. Anticipated maturity: 2011-2031. [92 points, Antonio Gallioni – February 2008,]