Description
Tertre Roteboeuf is François Mitjavile’s flagship estate where he has been producing standout wines since 1978.
The grapes are grown on six-hectare south-facing amphitheater of clay-limestone soil in St-Emilion.
Mitjavile prefers slow, even ripening and later harvest, allowing the grapes to come to full ripeness and potential expression.
Tasting notes
“A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.” [98/100 Robert M Parker Junior, www.robertparker.com]
