Henri Brunier (of Vieux Télégraphe fame) bought this Châteauneuf-du- Pape estate in 1986. The 27 hectares of vineyards are located on a rocky plateau north of the village. They are planted with 70% Grenache, 20% Syrah, and 10% Mourvèdre and the average age of the vines is over 40 years old. The grapes are hand picked and are then fermented for 15-20 days in temperature-controlled stainless steel tanks. The wine remains in tanks for a further year before being transferred into oak casks where it is aged for a further 8 months. It is bottle unfined and unfiltered.

Tasting Notes

A new wine that will now replace the l’Accent cuvee from Domaine la Roquete (and going forward, there will be no more red wine produced from the la Roquete estate), the 2012 Piedlong Chateauneuf du Pape is a superb looking tank sample. Comprised of 90% Grenache and 10% Mourvedre and vinified all in wood tank, with 30% whole-cluster, it possesses medium to full-bodied richness, firm tannin and excellent purity, with plenty of blackberry fruit, dried spice and licorice on the nose. [91-93 Points, Jeb Dunnuck – October 2013,]