Château Pavie-Macquin is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. The winery is one of three Pavie estates, along with Château Pavie and Château Pavie-Decesse, located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion in the department Gironde. Having risen in esteem in the 1990s, it was promoted to Premier Grand Cru Classé in 2006.
The château also produces a second wine named Les Chênes de Macquin (The Oaks of Macquin).
The estate is currently owned by the Corre family, descendants of Albert Macquin, and is managed by Nicolas Thienpont with the oenologist Stéphane Derenoncourt in charge of vinification. The team of Thienpont and Derenoncourt has been credited with increasing the profile of Pavie-Macquin in recent years, introducing biodynamic viticulture and more modern winemaking techniques.
Deep garnet colored, the 2009 Pavie Macquin leaps from the glass with gregarious Chinese five spice, prunes, baked blackberries and hoisin notes with hints of licorice and chargrill. The full-bodied palate is quite mature with a plush, velvety texture and loads of baked berry and exotic spice layers, finishing long and perfumed. [94 Points, Lisa Perrotti-Brown, March 2019, robertparker.com]