Emidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 were making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world.
Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At once densely packed and broad but juicy and refined too, boasting terrific acid-fruit-tannin balance and penetrating red cherry, underbrush and sweet spice flavors. This lovely wine is suave and fine-grained and finishes very long. It would be prudent to decant this at least two-three hours ahead; one bottle I had was initially marred by almost unacceptable levels of funkiness, another was instead brilliantly pure and clean, so allowing this wine to breathe a little prior to serving is not a bad idea. [95+ Points, Ian D’Agata – May 2017, vinous.com]