The Chaves have been growing vines on the famous Hermitage hill for over 500 years. The domaine produces a red St Joseph ‘Offerus’ (made in equal proportions from senior vines in Mauves and St –Jean-de Muzols), an acclaimed Vin de Paille, but their reputation is built on their superb red Hermitage (Syrah with the addtion of 15% white grapes) and white Hermitage (85% Marsanne and 15% Roussanne). The Chaves own 15 hectares of vines on the Hermitage and crucially their Hermitage holding is spread across 9 of the 18 climates on the hill. The grapes are partially de-stemmed and then fermented in a combination of open wooden vats and cement cuves. The wine is matured in a combination of large wooden foudres and small wooden casks (a proportion of which will be new) for 12-18 months. All Chave wines are bottled unfiltered.
Ripe and fleshy in feel, with an open-knit personality to the mix of steeped blackberry and black cherry compote flavors, backed by warmed anise, smoldering black tea and loam notes. Offers well-integrated grip through the finish, making this approachable while giving it staying power. Drink now through 2032. [94 Points, winespectator.com]