The winery is situated in the middle of several acres of vineyards Vittorio Foradori purchased in 1929, in the town of Mezzolombardo. Foradori does not use synthetic chemicals, pesticides or fertilizers. They are certified by ICEA and Demeter since 2009. They harvest the grapes from vineyards covering 26 hectares – 80% of Teroldego, 15% of Manzoni Bianco and 5% of Nosiola – to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola and 10,000 for each of the old vineyards of Teroldego Sgarzon and Morei.
Deep in colour and rich in texture the wine bring forth intense notes of licorice, cherry and possesses a streak of minerality and freshness that are a fascinating combination ontop of this dark fruit. The wine has great acidity on the palate, is well structured and the palate is dense with firm tannins, the finish is long and fruitful. This is winemaking of tremendous quality.