Morella is based in the Puglia wine region of Italy. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine. They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine. 

Tasting Notes

This IGT Salento wine offers soft and luscious fruit with thick layers of black cherry and plum. Beyond that generous fruit are savory tones of baking spice and moist chewing tobacco. This is a food-friendly and approachable red wine with a velvety, succulent style from southern Italy.

*Organic/Biodynamic Viticulture