Morella is based in the Puglia wine region of Italy. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine. They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine. 

Tasting Notes

Deep red-ruby. Pungent floral and macerated red cherry under spirits dominate the nose. Then strong violet inner-mouth perfume complicates the herbal, red cherry and sweet spice flavors. Nicely focused on the long finish. Curiously, the wine’s name is spelled with a “k”.

*Organic/Biodynamic Viticulture