Morella is based in the Puglia wine region of Italy. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine. They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine. 

Tasting Notes

Primitivo Mezzanotte is an entry-level red with soft contours and jammy fruit flavors. The bouquet is generous and yielding with plush fruit tones that are accented by mild spice and tobacco. The mouthfeel is simple and streamlined, although the rich generosity of the fruit is an ongoing theme of this easy-drinking wine.

*Organic/Biodynamic Viticulture