Beaucastel was one of the very first domaines to practise organic viticulture – namely no use of herbicides, insecticides or any other chemicals. Unusually, all 13 permitted grape varieties are grown although it is Mourvèdre which is Beaucastel`s signature grape, often making up a third of the final blend. Beaucastel’s wines are matured in 500-litre oak casks and, after blending, are bottled with a light fining and without being filtered.
Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years. [96 Points, Joe Czerwinski – October 2017, robertparker.com]