This 7 hectare vineyard is situated along the edge of Saint-Émilion’s famous limestone terrace, just a few dozen meters from the center of this medieval town. The vineyard is planted on a south-facing limestone plateau (hence its name, “the greenhouse”) covered with a thin layer of clay and averages 35 years of age.
M. d’Arfeuille, the estate’s passionate owner, favors a traditional approach in both the vineyard and the winery and his methods ensure that this exceptional terroir is perfectly expressed in his wines. The soil is tilled manually to avoid the use of herbicides, and vineyard work is kept to the minimum to allow the vineyard’s natural character to shine through. Traditional interventions such as pruning and disbudding suffice to control yields.
In the cellar, the grapes are sorted optically and undergo a pre-fermentary cold maceration in order to allow only the purest expression of this privileged terroir. Fermentation takes place in concrete and stainless steel vats and aging in French oak barrels, of which 50% are renewed every year. 
M. d’Arfeuille and his team seek balance in all aspects of winemaking, pursuing the legendary elegance of the wines that have been produced on this historic land for centuries. The wines of Château La Serre are deep and generous with a streak of minerality.

Tasting Notes

A blend of 70% Merlot and 30% Cabernet Franc, the 2015 La Serre sports a medium bright garnet-purple color and is scented of warm plums, crushed blackberries and fragrant earth with wafts of black olives and mossy tree bark. Medium to full-bodied, finely crafted, refreshing and with lovely purity, it has a well-played frame of grainy tannins and a mineral note to the finish.
[91 points; Lisa Perrotti-Brown; February 2018;]