Description

Bodegas Vega Sicilia is a Spanish winery located in the Ribera del Duero Denominación de Origen in the Province of Valladolid, Castile and León (northern Spain). The winery was founded in 1864 by Don Eloy Lecanda y Chaves, who planted various grapes from the Bordeaux wine region of France, including Cabernet Sauvignon and Merlot, which are still being used in the wines today.

Since 1982, the same year that the Ribera del Duero was granted Denominación de Origen (DO) status, the winery has been owned by the Álvarez family who are members of the Primum Familiae Vini.

In comparing the wines of Spain to the First Growth wines of Bordeaux, wine expert Hugh Johnson, after comparing Rioja producers Marqués de Riscal and Marqués de Murrieta to Château Lafite Rothschild and Château Mouton Rothschild, respectively, stated: “Vega Sicilia is the Latour; but Latour of a vintage that has raisined the grapes and fried the picking crews.”—a reference to the significantly warmer climate and different growing conditions of the Ribera del Duero.

Vega Sicilia’s wines are recognised worldwide as some of the finest and most valued red wines on the market.

Vega Sicilia is noted for its patience in winemaking and willingness to hold onto their inventory and age their wines in the barrel and bottle for many years until it fits the style that the producers are looking for. Depending on the vintage, the wine could be held by Vega Sicilia for decades until it is released. For example, in 1991 the winery released both the 1968 and 1982 vintages after 23 and 9 years aging.

Valbuena No. 5 – The 5° indicates that this wine has been aged for five years prior to release. The wine is composed mostly of Tempranillo, with Merlot and Cabernet Sauvignon.

Tasting Notes

The 2015 Valbuena, a red blend of mostly Tempranillo with some 5% Merlot, is released in the fifth year after the harvest. It’s explosive and showy, with a complex nose that shows a mixture of flowers and wild herbs, balsamic touches and great nuance. This wine has gained in complexity since the 2010 vintage, where they implemented some changes that increased the expressivity and precision of this wine. The tannins are fine-grained and there is very good balance, and the warm conditions of the year have been absorbed well by the wine. Despite the natural conditions of the year, the wine follows the path of freshness of the 2010. [96 Points, Luis Gutierrez – December, 2019]