Most of Foillards’ vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. This estate comprises nearly fourteen hectares. Foillard’s Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crusof the Beaujolais.
The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, violet and cardamom. Medium to full-bodied, deep and complete, with a fleshy but elegantly understated core and an expansive finish. Impressively integrated—indeed, it was only after spending half an hour with the bottle that I noticed that it’s labeled at 14.5% alcohol—with powdery tannins and succulent balancing acids, it’s another fine rendition of this iconic cuvée. [94 Points, Willianm Kelley -May 2020, robertparker.com]