Morella is based in the Puglia wine region of Italy. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine. They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine.

Tasting Notes

A vibrant 2019 Primitivo from Morella, made with grapes from both young vines, planted in 2005, and 40-year-old vines. Fruity aromas of blackcurrant, dark cherries and dried Mediterranean herbs fill the nose, echoed on the palate alongside mixed-berry jam, liquorice and dark chocolate.


                                                                                                                                                                               *Organic/Biodynamic Viticulture