Morella is based in the Puglia wine region of Italy. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine. They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine.

Tasting Notes

Of intense red ruby color. On the nose smells like red fruits with notes of peonies, berries and violets, red pepper and a light note of liquorice. Taste is fresh and fragrant, well balanced and with an elegant and persisting tannis.


                                                                                                                                                                               *Organic/Biodynamic Viticulture