Description
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alto Adige region offers an enormous variety of sites, exposures, soils, and microclimates, and thus the best prerequisites for highly individual wines, marked by distinctive terroir.
Tasting Notes
This wine is clear, bright straw yellow with a green tinge. The bouquet is fine and fruity, characterized by notes of ripe tropical fruits such as apricot and mango, accompanied by light butter aromas. On the palate, it is medium-bodied, lively and juicy, with a well-balanced structure and a dry, restrained yet opulent aftertaste.
*biodynamic wine
