Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more.
We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin.
Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.
We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola.
Pale ruby in the glass. Fresh red berry notes with a hint of black fruit and pepper. The palate is juicy and fresh with bright acidity, crunchy red fruit and minerality. A subtle and pleasantly bitter quality makes this a wonderful wine to enjoy with high acid food and bitter greens. If you are unfamiliar with this grape, it is related to Syrah and has a similar dark inky colour, a peppery taste and firm, but not astringent tannins. This wine is easy and unpretentious and extremely gulpable, especially when served slightly chilled. Enjoy with seared tuna, charcuterie, pizza.