Domaine Leflaive is a winery in Puligny-Montrachet, Côte de Beaune, Burgundy. The domaine is very highly regarded for its white wines, and its vineyard holdings include 5.1 hectares (13 acres) of Grand Cru vineyards. The earliest roots of the domaine goes back to 1717 and a Claude Leflaive in Puligny-Montrachet. The domaine of today more directly goes back to Joseph Leflaive (1870–1953), who was a native of Puligny-Montrachet, but who had initially pursued a career as a naval engineer, having managed a factory in St Etienneand been involved in the construction of the first French submarine. In 1905, when Burgundy had not yet recovered from the effect of the phylloxera epidemic, which meant that vineyards were for sale at a very low price, Leflaive was able to buy 25 hectares (62 acres) for his domaine. In 1920, Leflaive started a programme of replantation with better adapted root stock, and progressively started to sell wine under his own label rather than to négociants. After the death of Joseph Leflaive in 1953, the domaine was managed by Joseph’s sons Vincent Leflaive and Jo Leflaive, and it was during this time that its reputation as a top Burgundy producer was built up. In 1973, the domaine was given a company structure to avoid splitting it up with subsequent inheritance. In 1990, Vincent’s daughter Anne-Claude Leflaive and her cousin Olivier Leflaive took over the running of the domain. Because Olivier Leflaive was also running a négociant business, in 1994, Anne-Claude Leflaive took over the running of the domain on her own, following a decision of the various family members who collectively own the domaine. In 1997, Anne-Claude took the decision to convert the domain to biodynamic winemaking. Domaine Leflaive and Olivier Leflaive’s négociant business are completely separate entities.

Tasting Notes

Located in Mâcon, two parcels of this vineyard were purchased by Domaine Leflaive in 2003. It is made up of vines as old as 85 years and grows on shallow calcareous clay, resulting in a slightly more complex, fuller-bodied bottling from Mâcon-Village. Hand harvested, sorted, and pressed in Mâcon, the wine is decanted overnight and then brought back to Puligny for both fermentation and aging at the Domaine. The wine ages 12 months in oak (20% new) then 6 months in stainless steel vat before bottling. Straw yellow color with rich stone fruits, floral and biscuit notes. On the palate flavors of apple, peach and ripe pear with citrus, biscuit notes and gentle spice, great mouthfeel. Long finish ending with fruit, vanilla and a mineral tang.