Fifteen of the forty acres and the biggest of the parcels that make up the Sybille Kuntz Estate are situated in the Niederberg-Helden Einzellage – a site that was already highly rated in the 1804 official classification made upon the initiative of Napoleon, the Mosel then being under French rule. The oldest vines here were planted in the 1920’s on the best and steepest slopes; many of them are pre-phylloxera vines that play a formative role in creating the compact, mineral spine of Sybille Kuntz’s Riesling wines. In addition, Sybille Kuntz’s Riesling today is also grown in the adjacent single vineyard sites of Bernkastel-Kues Kardinalsberg, Bernkastel-Kues Weisenstein, Lieser Rosenlay and Lieser Schlossberg.

On a seventy-degree slope the midday sun hits the vines vertically and, additionally, the Mosel River reflects the sun with mirror-like intensity. With a minimal diet provided on the surface soil, the vines are forced to send their root systems as deep as forty-five feet into the grey Devonian slate to get their nutrients.

“My wine is a special, a different kind of Mosel Riesling.” — Sybille Kuntz

Sybille Kuntz has been practicing organic viticulture as early as 1990, however, starting with the 2011 vintage it was decided to go through the official certification process to become a classified organic »Bio-Weingut« which we achieved in 2013.

Tasting Notes
Serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.