L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. Fishes and crustaceans are selected according their quality. Thickeners and preservatives free.
Ingredients: 55% salmon fillets (plain and house-smoked), CREAM, salt, seaweed (nori, dulse and sea lettuce), agar-agar
Net weight: 125 g