Monique Poulet and Michael Perzinsky, founders of Algoplus make the most of the low tide at Roscoff to gather armfuls of seaweed. In 1993, working with seaweed seemed the obvious choice for these two ocean enthusiasts.

Algoplus specialises in edible seaweed, offing a retail range called «les Authentiques»: Sea spaghetti, tartar, spreadable, condiments…all seaweed based. Algoplus is an artisanal sea factory, which has been harvesting and processing seaweed since 1993.

At Roscoff, Algoplus harvests a dozen different varieties of seaweed and transforms them into unusual food products (green sea beans, sea parsley, vegetable mustard…). Part of the harvest is also reserved for manufacturing cosmetics.

Monique and Michael are two indefatigable creators constantly inspired by the richness of Roscoff’s products to launch new challenges.

This Pate de Campagne breton au poivre vert is ideal as a snack or starter served on toast with gherkin salt accompanied by a rocket salade.

Ingredients:  Pork 91% (breast, throat, liver 85%), onions, green pepper, parsley, pepper, bay leaf, thyme, thickening seaweed extract: carrageenan.

No GMO’s and no ionisation treatment of raw materials and product.