Founded in 1946, the fruits and vegetables canning factory VERGERS by GASCOGNE is located in the heart of the Gascogne region. Specialized in fruits and vegetable processing, the products are elaborated in our factory in Fleurance and used by the biggest delicatessen brands and numerous Michelin-starred chefs.
Although the production area is modern, they have kept the same expertise and passion for tasteful recipes for 70 years.
With CAP BIO brand, the organic vegetables are from their own gardens and all are part of the recipes. The fine vegetable soups are made with plant extracts and essential oils to bring you more well-being and comfort.
These green lentils from the Gers are simply boiled with water and sea salt.
Ingredients: Lentils, water, carrots, tomatoes, onions, olive oil, cooked vegetables (salt, yeast extract, whole rice flour, sunflower oil, onions, carrots, celery, turmeric, mace parsley), salt, garlic, bouquet garni (thyme, parsley, bay leaf), parsley, pepper.
Product from organic farming.