La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities. La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.
With the traditional know-how at heart La Moutarderie Fallot in 2003 and 2009 opened its doors to the public with two museographic tours. In addition, since 2012, one can discover a free space called ‘Enjoy Fallot!’ totally dedicated to the mustard.
Ingredients: Water, mustard seeds, white wine (16,7%) (with Sulphites), vinegar, salt, mustard seed husks, sugar and spices.