Almost 4,300 farms, some of them very small, make up the rich and infinitely diverse fabric of the Cognac region. Individually, no one cru is better than the other. Grosperrin Cognac works with over 150 owners in all six crus – or growing areas – of the appellation. Each cognac selected is the result of the perfect interplay of soil, climate and the men and women and their traditions. One of Grosperrin’s ultimate ambitions is to achieve the perfect expression of this terroir. The soil composition influences the humidity content and the quality of the wines. Because of their constant moderate humidity, the slopes of the Bons Bois or Bois Ordinaires produce some remarkable cognacs.

Tasting Notes

On the nose, a typical Fins Bois cognac, with slightly sweet, fruity notes (ripe mango, cooked pineapple), with a pleasant salinity. On the attack, this cognac is supple, almost discreet, but very quickly it gains momentum. The palate is as luscious as the nose, the fruitiness is prolonged by spicy notes, which mark the 31 years of aging in barrels. The finish is velvety, very fragrant, it makes you want to pour you another one! An accessible cognac, for lovers of traditional Fins Bois.