Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
Onion Confit and Anchovy
The flavour of the caramelised onions combines delicately with the anchovies in this richly coloured preserve. The melt-in-the-mouth texture is reminiscent of a Provençal pissaladière.
Open the jar, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please…
With its creamy texture, this onion and anchovy confit is delicious on bread or blinis; it goes equally well with raw vegetables, on an endive leaf or in a hollowed-out tomato, and makes a tasty appetiser served in a shot jar… Guaranteed to awaken your taste buds and delight your guests as a gourmet snack with drinks!
Ingredients: Water, fried onions (23%), salted anchovies (18%), semi dried-tomato, extra virgin olive oil, carrot, lemon juice, potato starch, herbs.