Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea…

A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.

Fine Ratatouille with smoked tuna

This elegant, creamy ratatouille offers a generous variety of ingredients. The smoked tuna makes an excellent companion for the fried aubergines and peppers, and the grilled courgettes. A recipe with a distinctly Mediterranean character.

Open the jar, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please… With its creamy texture, this fine ratatouille with smoked tuna makes an easily-prepared snack on bread or blinis, or for a lighter dish, serve on endive leaves, or in hollowed-out tomatoes.

Ratatouille (64%) (red peppers, tomatoes, aubergines, courgettes), smoked tuna(12%), water, cream (milk), chicory fibre, egg yolk, basil, cassava starch, salt, herbs, spices.