Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
The perfect accompaniment to fish soup
A creamy texture, beautiful colour, and spicy flavour with a hint of garlic and fish. This rouille sauce makes a wonderful accompaniment to fish soup.
It can also be served as a sauce with any white fish cooked in a court-bouillon. As an appetiser with drinks, it can be enjoyed by itself on toast or topped with cooked vegetables.
Ingredients: Sunflower oil, water, fish, egg yolk (egg yolk, fine sea salt), tomato concentrate, spirit vinegar, mustard (water, mustard seeds, vinegar, salt, preservative: sodium acid sulphite), potato starch, salt, onions, garlic, spices, thickener: guar flour.