Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
Product Description
The mackerel are caught during the winter season, when the fish are at their fattest, and are cooked in a court-bouillon, respecting traditional methods. Trimmed and placed in tins by hand, with five flavourings – lemon, carrot, onion, capers and gherkins – these generous fillets offer extraordinary finesse and lightness. The marinade, made with Muscadet, an appellation d’origine contrôlée (guarantee of origin) dry white wine, brings a delicate freshness and a hint of acidity to the melt-in-the-mouth flesh.
Rich in omega-3, vitamins and marine minerals, mackerel is a great addition to a balanced diet to help keep you healthy on a daily basis!
Ingredients : Mackerel fillets (62.5%), spirit vinegar, water, herbs (8%) (lemon, onions, carrots, gherkins, capers), white wine (sulphites) (5.6%), white wine vinegar (sulphites), salt, spices, aromatic herbs.
