Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
Product Description
The mackerel, with its creamy sauce simmered the old fashioned way, with its little mustard seeds, and flakes of Brittany seaweed harvested by our local producer, takes on tangy marine notes.A light piquancy adds to its soft, melt-in the-mouth texture. The subtle balance of its sauce is achieved with a freshly produced Dijon mustard combined with sunflower oil, known for its neutrality.
A concentrate of Omega-3s, vitamins and marine minerals, mackerel offers a host of benefits for maintaining extra health every day!
Ingredients : Mackerel fillets (59%), water, sunflower oil (9%), mustard (water, mustard seeds, spirit vinegar, salt) (8%), spirit vinegar, seaweed (dulse, kombu), salt, mustard seeds (0.5%), herbs (0.1%), vegetable fibres (flax, citrus), spices.
