Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe, the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
Chille and Gralic Rouille Sauce
The flavours of Provence
In this sauce, the garlic, extra virgin olive oil and chilli pepper express their full character.
Specially designed to accompany Mediterranean-style fish soups, it can also be served as an accompaniment to any white fish cooked in a court-bouillon. As an appetiser with drinks, it can be enjoyed by itself on toast or topped with cooked vegetables.
Ingredients: Sunflower oil, extra virgin olive oil, water, garlic (12%), egg yolk (egg yolk, fine sea salt), spirit vinegar, tomato concentrate, red chillies (1.5%), salt, spices, egg white, (egg white, acidity regulator: citric acid), thickener: xanthan gum
