Italy is particularly known for its excellent gastronomy, especially for some of the most precious topping, as Aceto Balsamico Tradizionale di Modena DOP, not to be confused with Aceto Balsamico di Modena IGP or Aceto Balsamico Tradizionale di Reggio Emilia DOP.
Located in Modena, Italy, La Vecchia Dispensa has been producing and aging world class balsamics for over four generations.
From Castelvetro, Modena, Roberta Pelloni and her husband Marino are not only the owners of a popular restaurant in town, they are also the passion and the expertise behind the precious bottles of Balsamic vinegar they produce in an old building near the Piazza della Dama.
The name Vecchia Dispensa is a reference to an old style pantry traditionally used to store the fruits of summer’s warmth in order to survive the cold winter.
Extra Old 100ml – Min. 25 Years
Traditional Balsamic Vinegar of Modena DOP aged for at least 25 years in batteries of fine woods. Syrupy product with elegant and harmonious aromatic structure. Intense notes of wood and delicate final acidity. Traditional Balsamic Vinegar of Modena is obtained from grapes totally harvested in the province of Modena. After tasting, the Consortium certifies the quality of the product, and bottling in the exclusive bottle designed by Giugiaro guarantees authenticity.
Ingredients: cooked grape must. Allergens: Contains Sulphites.
No caramel. No GMO ingredients. 100% Modena Grapes.
Serving suggestions: Ideal as the final touch of all hot gastronomic preparations where it releases its perfumes and aromas to the maximum. Try it on red meats, mature cheeses and tasty risottos.