Marion & Serge Larrouyet is a family business founded in 1980 by the Larrouyet couple. The company is located in SIARROUY in the Midi-Pyrénées region north of Tarbes.
The idea was simple: to produce homemade, without preservatives and above all, to be able to offer local and quality products. Larrouyet is a cannery producing a wide range of artisanal products.
“It is essential for us to keep our know-how and the values that have always been established by our company in a family spirit. Craftsmanship, authenticity and quality govern our daily activity. We try to transmit these values through our products in order to bring you the best possible experience.”
The mi-cuit (meaning half cooked), refers to the foie gras being poached in their jars for 30-40 minutes, rather than 2 hours or so for the fully preserved. 150g