L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. 

These crunchy biscuits will be the perfect companion to our entire range of spreads. You can use them as toasts as an aperitif or whenever you are feeling peckish.

Ingredientd: wheat flour, cereal preparation and seed mixture (wheat flour, sesame seed, whole soya, corn flour, flax seed, whole rye flour, oat flakes, sourdough dried by natural fermentation (wheat), barley flour, millet flour, wheat gluten, malted wheat flour, , olive oil, sunflower oil, salt, yeast, natural flavoring

May contain traces of sesame and soy