L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. Fishes and crustaceans are selected according their quality. Thickeners and preservatives free.

Yuzu is a citrus fruit native to Asia, it goes wonderfully with the fine and tasty flesh of this noble and delicious fish that is gilthead seabream.

For best tasting, keep cold and consume within 3 days of opening.

Ingredients: sea bream (56%), cream (milk), butter (milk), yuzu juice (2.8%), lemon juice, fleur de sel, gelling agent (agar-agar)
Possible traces of bones