L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. Fishes and crustaceans are selected according their quality. Thickeners and preservatives free.

Made with the finest fish, shellfish and crustaceans, the rillettes from the gourmet fishmonger’s workshop are of incomparable finesse.
Find in our gourmet collection traditional recipes, without artifice, and also let yourself be seduced by marriages of original and irresistible flavors like this recipe for rillettes of scallops, porcini mushrooms and Penja pepper, a perfect balance between land and sea.

Ingredients: scallops (Pecten maximus) 38%, cream (milk), white fish (colin-place fillet) 19%, porcini mushrooms 9%, fleur de sel, Penja pepper 0.07%, gelling agent (agar -agar).
Possible traces of edges