L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. Fishes and crustaceans are selected according their quality. Thickeners and preservatives free.

The firm, red flesh of Albacore Tuna, could earn it the name of “sea beef”. The steak is eaten elsewhere, like any fresh tuna, rare in the center.
In this creamy recipe, the marriage of tuna and Cajun spices from Louisiana, will delight the taste buds looking for distant and spicy flavours.
Ingredients: cream, 27% yellowfin tuna fillets, white fish fillets (pout, haddock or hake), Cajun spices 1.5%, parsley, salt, gelling agent (agar-agar). Possible traces of edges.
Allergens: cream, yellowfin tuna, fish.