L’atelier du Poissonnier produces fish products. The company was created in 2014 and is based in Agon-Coutainville, France. Products come from natural origins and made in an artisanal way. Fishes and crustaceans are selected according their quality. Thickeners and preservatives free.
In this creamy recipe, the marriage of tuna and Cajun spices from Louisiana, will delight the taste buds looking for distant and spicy flavours.