Monique Poulet and Michael Perzinsky, founders of Algoplus make the most of the low tide at Roscoff to gather armfuls of seaweed. In 1993, working with seaweed seemed the obvious choice for these two ocean enthusiasts.
Algoplus specialises in edible seaweed, offing a retail range called «Les Authentiques»: Sea spaghetti, tartar, spreadable, condiments…all seaweed-based. Algoplus is an artisanal sea factory, which has been harvesting and processing seaweed since 1993.
At Roscoff, Algoplus harvests a dozen different varieties of seaweed and transforms them into unusual food products (green sea beans, sea parsley, vegetable mustard…). Part of the harvest is also reserved for manufacturing cosmetics.
Monique and Michael are two indefatigable creators constantly inspired by the richness of Roscoff’s products to launch new challenges.
All our pâtés are pure pork and handcrafted.
Delicately cooked with fleur de sel, our pâté is served on toast with Guérande salt as an aperitif or as a starter accompanied by salicornia in a marinade
Ingredients: Pork 91% (breast, throat, liver), onions, salt, fleur de sel 0.4%, parsley, pepper, bay leaf, thyme, thickener extract of carrageenan seaweed.
No GMO’s and no ionisation treatment of raw materials and products.