Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Tasting Notes

A benchmark for balanced chocolates since 1988, Caraïbe comes from a complex blend of aromatic profiles of cocoas typical of the Dominican Republic, Ecuador, Jamaica and Togo to achieve this unique taste. Caraïbe is so named because it pays homage to the diversity of the Caribbean islands, whose beans inspired its creation.
The notes of chocolate and dried Caribbean fruits are in perfect harmony with the taste of grilled and delicately roasted hazelnuts.