Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet were dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be
A selection of indulgent chocolate confections with unique flavour notes.
Grand Cru CARAÏBE 66% Dark Chocolate Ganache Bonbons, Salted Caramel Ganache Bonbons, Earl Grey Tea Ganache Bonbons, Grand Cru MANJARI 64% Dark Chocolate and Ganache Bonbons
Ingredients: sugar, cocoa beans, cocoa butter, water, glucose syrup, whole condensed MILK, concentrated butter (MILK), invert sugar, HAZELNUTS, whole MILK powder, brown sugar, stabilizer: D-sorbitol, scented black tea (black tea, cornflower petals, natural aromas of bergamot), emulsifier (SOY lecithin), salt, natural vanilla extract, BARLEY malt extract. This product may contain traces of egg proteins.