Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Tasting Notes

Valrhona Les Truffles Gift Box is a gourmet selection of 12 truffles with unique flavours: Guanaja 70%, Tanariva caramel 33%, Dulcey praline 35%.
An assortment of Valrhona chocolate truffles in this generous box. Under a crunchy coating, succumb to the tenderness of a melting heart… Delight in 100 years of French know-how in every bite.