Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “
Product Description
A soup-meal with an evocative name for a recipe that is both traditional and subtle … Upon returning from fishing, the fishermen were entitled to a batch of fish called “la godaille” . They cooked it with vegetables from the garden to make a rich and complete soup.
La Belle-Iloise reinterprets this classic: white wine, conger eel, shrimp, lobster and herbs simmer together to create a broth rich in flavors in which pieces of pollock, potatoes, leeks and fennel cook . Delicious and invigorating!
Ingredients : Water, fish (18%) including pollock (8%), potatoes (11%), onions (7%), fennel (4%), white wine, shrimp , leeks (2%), lobster , extra virgin olive oil, tomato paste, aromatic plants (0.6%), salt, potato starch, yeast extract, seaweed, spices.
