Description
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alto Adige region offers an enormous variety of sites, exposures, soils, and microclimates, and thus the best prerequisites for highly individual wines, marked by distinctive terroir.
Tasting Notes
An impressive blend of over 14 different grape varieties from 21 different growers still undergoing organic conversion – once complete, their grapes are incoroporated in Lageder’s main range of wines. Round, soft and floral, it has a slightly oily, viscous quality with hints of dried cherries, stone fruits, then a zesty finish with zingy green fruits. Based on approximately 70% white and 30% red grapes, primarily from volcanic and limestone soils. [90/100 – James Button – April 2025- decanter.com] *2024 vintage review
*biodynamic wine
