Description
Celebrated for its fine texture and intensely fragrant flesh, the Williams pear from the Drôme region expresses all its natural elegance in this delicate jam. Christine Ferber preserves the fruit’s subtle sweetness and floral aromas to create an exceptionally refined preserve. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Williams pears from Drôme, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
