Description
The intense, tangy character of blackcurrants from Alsace is softened by the delicate floral notes of violet. Christine Ferber preserves the fruit’s vibrant freshness while adding an elegant aromatic touch, creating a jam of remarkable depth and refinement. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Blackcurrants from Alsace, violet, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
