Description
The delicate fragrance and melting texture of Williams pears are enhanced by the warm, floral notes of Madagascar vanilla. Christine Ferber creates a remarkably elegant jam where the fruit’s natural sweetness meets the subtle complexity of vanilla. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingrédients
Williams pears, sugar, Madagascar vanilla, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
