Description
The honeyed sweetness of Solliès figs is beautifully enhanced by the vibrant freshness of Maltese oranges and the warm aromatic notes of rum. Christine Ferber transforms this Mediterranean trio into a sophisticated preserve, where the richness of ripe figs, the delicate bitterness of citrus and the subtle depth of rum come together in perfect harmony. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Solliès figs, Maltese oranges, rum, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
