Description
The exotic intensity of passion fruit unfolds in this vibrant jam, where its floral aromas and refreshing acidity are beautifully preserved. Christine Ferber captures the fruit’s tropical character in a preserve of exceptional freshness. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingrédients
Passion fruits, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
